Ranch Pretzels Prep Time: 15 minutes Ingredients - 32 ounces (2 bags) pretzels, any shape - 12 ounces butter flavored oil - 1 package dry ranch dressing mix ( 1 envelope)    A light, well-seasoned snack to eat with or without a dip. These href="http://www.recipetips.com/recipe-cards/t--2829/chocolate-drop-pretzels.asp">pretzels are so full of flavor that they are hard to resist. It is a great snack for munching on while enjoying href="http://www.recipetips.com/search-recipes/1/beverage.asp">cocktails. Store the pretzels in an airtight container and they will keep for several weeks.   Directions Empty 2 bags of pretzels into a 2 gallon zip lock bag. In a medium container, whisk butter flavored oil* and one envelope of dry ranch dressing together and pour over pretzels.	1

	Stir well to coat. Stir every half hour for about 3 to 4 hours. When pretzels have absorbed all of the oil, seal bag and place in freezer. Remove from freezer just before serving. The seasoned pretzels keep well in the freezer. Note: Butter flavored oil can be found in the popcorn aisle in most grocery stores.	2