Tzatziki Prep Time: 20 minutes Cook Time: 0 minutes Servings: 14 Serving Size: 2 tablespoons Ingredients - 1 cup cucumbers, peeled, seeded, grated - 2 cups yogurt--thick - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - 1 tablespoon garlic, crushed - 1 tablespoon fresh dill, chopped - 1/8 teaspoon salt - pinch white pepper    Commonly referred to as Greek garlic sauce, tzatziki is a refreshing condiment often added to gyros; it can also be served as a dip, a sandwich spread, or as an accompaniment for grilled lamb	1

	kabobs.   Directions Peel and remove seeds from 1 large or 2 small cucumbers and then grate them. Place cucumbers on several layers of paper toweling. Sprinkle 1/8 teaspoon of salt on the grated cucumbers and let them stand for 30 minutes. Place all ingredients in a bowl and stir the contents together until well blended as a sauce. Chill the sauce.	2