Apple & Blueberry (or Huckleberry) Crisp Prep Time: 20 minutes Cook Time: 1 hour Ingredients - FILLING: - 3 cups tart and crisp baking apples, peeled and chopped - 2 cups blueberries or huckleberries*, fresh or frozen - 3 tablespoons all purpose flour - 1/2 teaspoon ground cinnamon - 1 cup granulated sugar, or less if desired - TOPPING: - 1 1/2 cups oatmeal, quick cooking - 1/2 cup all purpose flour - 1/2 cup brown sugar, packed - 1/2 cup butter or margarine, melted - 1/2 teaspoon cinnamon - 1/4 cup pecans or walnuts, chopped - OPTIONAL GARNISHMENTS:	1

	- Vanilla ice cream, whipped topping    An apple dessert with quick cooking oats mixed into a sweet crumbly topping. The apples and href="http://www.recipetips.com/recipe-cards/t--2646/classic-blueberry-crisp.asp">blueberries in this apple crisp recipe provide a perfect blend of flavors. Try our easy steps to href="http://www.recipetips.com/kitchen-tips/t--1301/apple-preparation.asp">preparing the apples for this recipe and the best blueberry cleaning method.   Directions Pre-heat oven to 350° F. In a large bowl, combine apples and blueberries. In a separate bowl, mix together 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1 cup sugar.  Pour the mixture over fruit and toss gently to coat. Pour fruit mixture into the bottom of prepared pan. In a separate bowl, mix the topping ingredients until crumbly and sprinkle over fruit mixture. Bake for 50-55 minutes. Serve warm or cooled. Garnish with ice cream or whipped topping, if desired. Refrigerate leftovers. *When using fresh huckleberries, add 1 to 2 tablespoons of fresh lemon juice to filling mixture.	2