Basil Butter Prep Time: 10 minutes Ingredients - 2 cups fresh basil leaves - 1 cup fresh parsley leaves - 1/8 cup white vinegar - 1/8 cup water - 1/2 cup olive oil - 1 clove garlic, large and peeled - salt to taste - fresh ground black pepper to taste - 1 cup butter    A rich, flavorful spread.   Directions In a blender, mix basil, parsley, vinegar, water, olive oil, garlic and seasoning. Blend	1

	until puréed. In a medium size bowl, melt butter slightly.  Stir butter into puréed mixture. Place basil butter into a container, cover and refrigerate.	2