Raspberry Clafouti Prep Time: 10 minutes Cook Time: 20 minutes Servings: 8 Serving Size: 1 slice Ingredients - 2 cups fresh raspberries - 3 eggs - 1 cup milk - 1/2 cup flour - 1/2 cup sugar - 1 teaspoon vanilla - 1/4 teaspoon nutmeg - 1/8 teaspoon salt - powdered sugar (optional)    This is an easy, delicious fruit-and-custard dessert, quick to make and quick to bake.	1

	Directions Preheat oven to 350°F.  Oil or butter pie dish.  Scatter raspberries in pie dish, reserving a few for garnish. Beat eggs until foamy. Add remaining ingredients and mix until smooth. Pour this mixture over raspberries and bake 20 - 25 minutes, or until a knife inserted in the center comes out clean, Top with reserved raspberries and, if using, a sprinkling of powdered sugar. Serve warm or cold.	2