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Orange Sherbet
Prep Time: 20 minutes
Servings: 4
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Ingredients
- 2 oranges, reserve zest of 1 orange
- 1 lemon
- 1 cup sugar
- 1 pasturized egg, beaten
- 2 cups half and half
A light, citrus flavored sherbet.
Directions
- In a medium size bowl, juice oranges and lemon. Add sugar and stir until
dissolved. Add orange zest and egg, stirring until combined. Gradually add half and half,
whisking to combine
Place in a metal pan and then in the freezer; stir every 2 hours.
Freeze 4 to 6 hours or overnight.
*Pasturized egg
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