Tortellini Pasta Salad Prep Time: 20 minutes Cook Time: 10 minutes Servings: 8 Ingredients - SALAD: - 24 ounces cheese tortellini - 2 cups celery, chopped - 14 ounces artichoke hearts - 3/4 cup green onion - 1/2 cup sun-dried tomatoes in oil - 1/2 cup kalamata olives, halved - 1/2 cup freshly grated Parmesan cheese - DRESSING: - 1/2 cup mayonnaise - 1/2 cup olive oil - 1/4 cup red wine vinegar or champagne vinegar - 1 1/2 teaspoons Dijon mustard	1

	- 1 teaspoon sugar - 1/2 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon oregano, ground - 1/4 teaspoon dried thyme leaves - 1/4 teaspoon dried basil or 1 teaspoon minced fresh basil - 1 clove garlic, minced or finely chopped    The cheese filled tortellini in this wonderful salad makes it substantial enough to serve as an entrée or as the featured menu item for a summertime brunch.   Directions Cook and drain tortellini according to package instructions. Allow it to cool. Combine tortellini, celery, artichoke hearts, onion, sun-dried tomatoes, olives, and cheese in a large bowl. In a separate small bowl, whisk together dressing ingredients and pour over salad. Cover and chill a minimum of 3 hours. Best if chilled overnight.	2