 |
- 1 teaspoon garlic powder
- 1/2 tablespoon onion powder
- Salt and pepper, to taste
With a slightly fruity flavor, this delicious salad makes a light, but filling meal for any
occasion. With ingredients like turkey, blueberries,
href="http://www.recipetips.com/kitchen-tips/t--873/all-about-carrots.asp">carrots, and water chestnuts tossed with a light
href="http://www.recipetips.com/recipes/condiments-and-sauces/dressings/salad-dressings/">salad
dressing, you will get a lot of crunch for few calories.
Directions
- Boil pasta according to package directions.
- During the last two minutes of
cooking time, add the sugar snap peas and carrots to the pasta. If you are using frozen sugar snap
peas, wait to add them until the very end of the cooking time so they only cook in the water for
approximately 30 seconds.
When finished cooking, rinse pasta and vegetables under cold
water to prevent further cooking and drain well.
Mix dressing as described below and set
aside.
Pour pasta and vegetables into a large bowl and add the remaining ingredients.
Toss until all ingredients are well distributed.
Add the dressing and stir until all
ingredients are well coated. Refrigerate until chilled.
Before serving, add two tablespoons
of lime juice and toss to distribute throughout the ingredients.
Garnish with chow mein
noodles sprinkled on top.
DRESSING:
- In a medium bowl, combine mayonnaise,
|
|
2 |
|
