 | | Directions |
- Preheat oven to 350ºF. Grease a 9" x 13" pan.
- Melt caramels and 1/2 cup of evaporated milk over low heat in a heavy sauce pan. Set aside.
- In a large bowl, combine cake mix, 1/3 cup evaporated milk, melted butter, and nuts. Stir by hand until just combined. Press half of the dough mixture on the bottom of the prepared baking dish.
- Bake for 6 minutes at 350ºF. Remove from the oven and immediately sprinkle chocolate chips over baked crust.
- Pour the melted caramel mixture over the top of the chocolate chips.
- Crumble the remaining dough evenly over the top of caramel.
- Bake for an additional 18 minutes.
- Cool completely and refrigerate the bars before cutting into squares.
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Container: 9" x 13" baking dish
Servings: 24
|  | | Ingredients | | - | | 14-ounce bag of caramels |
| - | | 1/2 cup evaporated milk (do not use sweetened condensed) |
| - | | 1 cup chopped nuts (walnuts or pecans) |
| - | | 18 1/4 ounce box of German chocolate cake mix |
| - | | 1/3 cup evaporated milk (do not use sweetened condensed milk) |
| - | | 3/4 cup butter, melted |
| - | | 1 cup chocolate chips |
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