Pork Chops with Gooseberry Sauce Prep Time: 5 minutes Cook Time: 15 minutes Servings: 2 Ingredients - 2 pork chops, about 6 oz each - 1/2 cup gooseberries - 1 teaspoon soy sauce - 1 tablespoon sugar - water - salt and pepper    Tart gooseberries pair especially well with pork. This recipe uses fresh gooseberries; if using canned, taste for sweetness before adding sugar. May be doubled or tripled.   Directions Remove stems and tails from gooseberries. Salt and pepper the chops and pan-broil. (To pan broil: heat a heavy skillet, lightly filmed with oil, until hot. Cook chops to	1

	desired doneness, about 3 - 4 minutes per side, depending on thickness. Don't overcook or they will be dry and tasteless.) Remove chops to a warm plate and cover loosely, leaving browned bits and about 1 tablespoon fat in pan. If there's less than 1 tablespoon fat, add a little butter or oil. Add gooseberries to pan and cook about 2 minutes to soften. Add sugar, soy sauce and about 1/2 cup water. Mash most of the gooseberries into the sauce and cook to desired thickness--about 5 minutes total cooking time. Add salt and pepper to taste, and additional sugar if needed--but sauce should be tart, not sweet. Spoon over chops and serve.	2