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Radish Butter
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 4
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Ingredients
- 1/2 cup chopped radishes (6 - 10, depending on size)
- 1/4 cup butter
- 1 tablespoon chopped fresh herbs or lemon zest (optional)
- salt
With this recipe, the classic radish sandwich (good crusty bread, fresh butter and lightly salted
radish slices) is made a little more manageable by chopping the radishes and mixing them with
butter ahead of time.
Directions
- Wash, but don't peel, the radishes. Chop them medium-fine.
- Mash butter with herbs
and/or zest, if using. Add cut-up radishes, mix well. Add salt to taste.
Spread on crusty,
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