Blueberry Banana Muffins Servings: 15 Ingredients - 1/2 cup granulated sugar - 1/2 cup butter or margarine - 2 eggs, slightly beaten - 1/2 cup buttermilk (or sour milk) - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt (optional) - 2 cups all purpose flour, divided - 1 teaspoon vanilla - 3 bananas, mashed - 1 cup blueberries    A wonderful breakfast muffin made with a combination of two of the most popular flavors, bananas and blueberries. With the sweet taste of bananas	1

	and the fresh flavor of the blueberries, these muffins will be the first to disappear from your breakfast table.   Directions Preheat oven to 375º F. In a bowl, cream together sugar and butter/margarine. Add eggs, milk, vanilla and bananas. Stir until combined. Add 1¾ cup flour (reserve 1/4 cup), baking soda, baking powder and salt. Mix until combined. Fill a small bowl with blueberries (if you are using frozen blueberries, do not thaw them) and coat thoroughly with remaining 1/4 cup of flour. Fold into batter. Put muffin liners into tins and spoon the batter into muffin liners, filling approximately 2/3 full. Bake 20-25 minutes.	2