Corn Bread Recipe

rate this recipe Rate this recipe

Simple, and a delicious accompaniment to many dishes like chili. Leftover corn bread, with applesauce, makes good breakfast fare.

Corn Bread Recipe (+)

Directions

Preheat oven to 375ºF. Generously coat baking pan with cooking spray. Preheat baking pan in the oven while you are preparing ingredients.
In a large mixing bowl, beat egg, milk and vinegar. Once those ingredients are well blended, add remaining ingredients and beat together with spoon until combined.
Pour into prepared pan and bake about 25 to 30 minutes. Best when served hot and fresh.

Container: 8" square baking pan

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 6

Enter desired servings:

Ingredients

-		1 egg
-		1 cup milk, room temperature
-		2 tablespoons cider vinegar
-		1/3 cup all purpose flour
-		1 1/3 cups corn meal
-		2 tablespoons sugar
-		3 teaspoons baking powder
-		1 teaspoon salt
-		3 tablespoons shortening, melted

Corn Bread recipe - Related Content

Recipes

Jalapeño Corn Bread

Hint of jalapeño adds a nice flavor and spice to this moist corn bread.

Chicken Corn Bread Bake

Stick-to-your-ribs comes to mind with this terrific chicken casserole variation topped with savory corn bread and cheese.

Tex Mex Corn Bread

Spicy, flavorful, Southwestern version of an old favorite. A terrific accompaniment for chili or boldly flavored soups.

Corned Beef and Cabbage Sandwich

Here’s a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes. The perfect lunch or dinner on St. Patrick’s Day!