Fried Bananas Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Ingredients - 4 bananas - 1/4 cup flour - 1 teaspoon cinnamon - 2 tablespoons butter or margarine - sugar    Directions Be sure bananas are not overripe. Prepare bananas by peeling, cutting in half lengthwise and then cutting in half crosswise to form quartered sections. In a small bowl, mix the flour and cinnamon. Stir until well blended and then coat banana sections with this mixture. Heat 2 tablespoons of butter in the bottom of a skillet over medium heat until sizzling. Place the floured banana sections in the hot butter and cook until browned on each side.	1

	Carefully turn once only. Remove from the skillet when browned on each side and sprinkle with a little sugar.  Serve while warm.	2