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Currant and Port Sauce
Prep Time: 5 minutes
Cook Time: 0 minutes
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Ingredients
- 4 tablespoons currant jelly
- 1 tablespoon sugar
- 1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel)
- 2 teaspoons port wine
- 2 teaspoons frozen orange juice concentrate
- 1 tablespoon fresh lemon juice
- 1 pinch salt (optional)
This thick sauce, filled with fruit flavor, is an excellent accompaniment for a variety of roasted
or grilled meats.
Directions
- In a small bowl, combine jelly, sugar and orange peel. Beat until smooth. Add wine, orange
juice and lemon juice. Mix well.
Season with salt if desired. Serve at room temperature.
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