 | | Directions |
- Wash your hands thoroughly. Mix ground beef and pork sausage in a large bowl with your hands. Add seasonings and mix in thoroughly.
- Make burger patties by measuring a heaping 1/3 cup for each meat, press together between hands or use a hamburger press.
- Grill over hot coals or a pre-heated gas grill until done, approximately 15-19 minutes, total time. Turn burgers once while grilling.
- Serve on a bun and garnish with fresh tomato slices, lettuce leaves, or thin slices of onion and pickles. Serve ketchup and mustard along side.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: Large Bowl, Charcoal Grill, or Gas Grill
Servings: 8
|  | | Ingredients | | - | | 1 pound lean ground beef |
| - | | 1 pound pork sausage |
| - | | 2 tablespoons chopped onions |
| - | | 2 teaspoons garlic seasoning |
| - | | 3/4 teaspoon garlic pepper |
| - | | 1 teaspoon Worcestershire sauce |
| - | | salt to taste |
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| - | | 8 hamburger buns |
| - | | 1 large tomato, sliced thin |
| - | | several leaves of lettuce |
| - | | 1 onion, sliced thin |
| - | | ketchup |
| - | | mustard |
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