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Hashbrown Blue Cheese Casserole Recipe
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Hashbrown Blue Cheese Casserole Recipe
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The addition of blue cheese to this common recipe gives it an interesting twist. A perfect side dish.
Hashbrown Blue Cheese Casserole Recipe (+)
Directions
Preheat oven to 350º F.
In a large bowl, combine sour cream, soup, salt, butter, onions, thawed hash browns and cheddar cheese. Pour this mixture into a prepared baking dish and sprinkle with blue cheese crumbles.
In a small bowl, combine crushed corn flakes and melted butter. Sprinkle corn flake mixture over crumbled blue cheese.
Bake at 350º F for 45 to 50 minutes, uncovered.
Container
: 7" X 11" baking dish, sprayed with vegetable spray
Prep Time
: 15 minutes
Cook Time
: 45 minutes
Servings
: 6
Enter desired servings
:
Ingredients
-
16 ounces hashbrowns, thawed
-
1 cup sour cream (light)
-
1 can (10.5 oz.) cream of chicken soup, undiluted
-
1/4 cup butter, softened
-
1/2 teaspoon salt
-
2 tablespoons onions, finely chopped
-
1 cup cheddar cheese, shredded
-
4 ounces blue cheese crumbles
-
1 cup corn flakes, crumbled
-
3 tablespoons butter, melted
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USDA Nutrition Facts
Cheese blue
Cheese food imitation
Cheese mozzarella low sodium
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