Steak Strips in Wine Sauce Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4 Ingredients - 1 1/2 pounds round steak. 1 - 1 teaspoon salt - 1/2 teaspoon black pepper, freshly ground - 4 tablespoons margarine or butter - 2 tablespoons sweet onion, chopped - 1 cup red wine, dry - 6 cloves garlic, diced fine    Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal.   Directions In a large heavy skillet place steak, seasoned with salt and pepper on both sides, over	1

	medium high heat. Brown each side approximately 2 minutes per side. Lower heat, add 2 tablespoons margarine and cook 4 minutes on both sides. Remove meat and keep warm. Add onions and wine, bringing to a boil, and add diced garlic. Cook until liquid is reduced to approximately half. Reduce heat to a simmer and blend in the remaining 2 tablesppons of margarine. Remove from heat. Slice meat into thin strips and place on serving plate; pour wine sauce over meat. Can be served over cooked rice, if desired.	2