Southwest Chicken Casserole Prep Time: 20 minutes Cook Time: 1.5 hours Servings: 8 Ingredients - 7 chicken breast, cooked, cooled and cut into 1 - 12 corn tortillas - 8 ounces Monterey Jack cheese (shredded) - 8 ounces Cheddar cheese (shredded) - 10 1/2 ounces cream of mushroom soup - 10 1/2 ounces cream of chicken soup - 3/4 cup chicken broth - 4 ounces can diced green chilies (small can) - 15 ounces can chili with no beans - 1/2 cup onion, diced - 3/4 cup salsa	1

	- shredded lettuce - diced tomatoes - shredded cheese of your choice - diced green and yellow peppers    The traditional flavors of the Southwest come through to provide a spicy blend of chicken, cheese and savory sauces appealing to all ages.   Directions Preheat oven 350#176;F. Cut cooked chicken into small bite sized pieces and cut tortillas into 1" squares (Be sure to use corn tortillas). In a medium sauce pan, add cream soups, broth, green chilies, onion, canned chili and salsa. Heat thoroughly 2-3 minutes. Mix with chicken and tortillas. Pour into prepared pan and sprinkle with cheeses. Bake covered for 25 minutes; then uncover and bake 45 minutes longer. Cut and serve hot. Garnish with any or all of the following ingredients: salsa, shredded lettuce, diced tomatoes, diced yellow and green peppers and shredded cheeses.	2