 | | Directions |
- Pre-measure all ingredients.
- Heat milk approximately 3 minutes over medium heat, stirring frequently. Add sugar, cocoa powder, instant coffee, cornstarch and chocolate chips. Stir constantly for 6 minutes or until mixture becomes thick.
- Remove from heat and add vanilla. Divide among 4 small ramekins.
- Cool for 20-30 minutes. Garnish with chocolate curls or whipped cream if desired and serve.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: sauce pan and 4 ramekins
Servings: 4
|  | | Ingredients | | - | | 2 cups non-fat milk |
| - | | 1/2 cup sugar |
| - | | 1/2 cup unsweetened cocoa powder |
| - | | 2 teaspoons instant coffee |
| - | | 3 teaspoons cornstarch |
| - | | 1/2 cup chocolate chips (semi-sweet or milk chocolate) |
| - | | 1 1/2 teaspoons vanilla |
| - | | small chocolate bar for garnish (optional) |
| - | | whipped topping for garnish (optional) |
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