Gingered Pear Sauce Prep Time: 15 minutes Cook Time: 15 minutes Ingredients - 1 tablespoon butter - 2 ripe pears - 1/2 cup water - 2 tablespoons brown sugar - 1 tablespoon lemon juice - 1 teaspoon lemon zest - 1 teaspoon ginger    Ginger gives a bit of bite to this sweet sauce, which is delicious on ice cream, pancakes or gingerbread.   Directions Peel, core and chop pears. Melt butter in a saucepan and allow to brown slightly. Watch carefully so that it doesn't burn. Add the chopped pears, stir and cook for several minutes.	1

	Add water, brown sugar, lemon juice, zest and ginger.  Cover and cook over low heat until pears are very soft.  Mash with a fork or purée in a blender. Serve warm or cold.	2