Scalloped Potatoes Prep Time: 15 minutes Cook Time: 1 minute Servings: 8 Serving Size: 1 cup Ingredients - 8 large baking potatoes - 3 tablespoons all purpose flour - 1 teaspoon salt - 1/4 teaspoon black pepper, freshly ground - 3 tablespoons butter or margarine - 2 cups milk, heated - 1/4 cup onion, diced fine - 1 cup optional: sharp cheddar cheese, shredded    Tender and moist potatoes arranged in layers make this dish easy to serve and enjoyable to eat, especially if cheese is added.	1

	Directions Preheat oven to 375° F. Coat baking dish with vegetable spray. Peel potatoes and slice very thin. Place approximately 1/3 of potatoes in prepared baking dish. Sprinkle with half the flour and half the salt and pepper. Repeat layers. Heat milk in small pan until hot; do not boil. Pour over potatoes and dot with butter. Cover dish and bake 45-50 minutes. Remove cover and continue baking uncovered for 15-20 minutes more or until potatoes are tender. Optional: If cheese is to be added, spread shredded cheese over top of potatoes during last 15 to 20 minutes of baking while cover is removed.	2