Swiss Almond Cheese Ball Prep Time: 15 minutes Servings: 12 Ingredients - 8 ounces cream cheese, softened - 8 ounces Swiss cheese or sharp white cheddar - 2 teaspoons Worcestershire sauce - 1/2 cup chopped almonds (or slivered almonds chopped)    Smooth and rich flavored, this cheese ball provides a festive garnish for brunches, holiday gatherings or any party event.   Directions In a medium bowl, beat cheeses and Worcestershire sauce with an electric beater until well blended. Shape cheese mixture into a ball and roll in chopped almonds. Chill for at least 1 hour and serve with crackers.	1