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Swiss Almond Cheese Ball Recipe

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Smooth and rich flavored, this cheese ball provides a festive garnish for brunches, holiday gatherings or any party event.
Directions
  • In a medium bowl, beat cheeses and Worcestershire sauce with an electric beater until well blended.
  • Shape cheese mixture into a ball and roll in chopped almonds.
  • Chill for at least 1 hour and serve with crackers.
Prep Time: 15 minutes
Servings: 12
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Ingredients
- 8 ounces cream cheese, softened
- 8 ounces Swiss cheese or sharp white cheddar
- 2 teaspoons Worcestershire sauce
- 1/2 cup chopped almonds (or slivered almonds chopped)

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