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Squash Griddle Cakes Recipe

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These golden rounds are a tasty use for left-over squash. You could also use pumpkin or sweet potatoes in place of squash.

Squash Griddle Cakes Recipe (+)

Directions

Put all ingredients in the work bowl of a food processor and pulse a few times until well mixed and lump-free (or mix well by hand). Batter will be thick.
Heat lightly oiled griddle over medium heat. When hot, spoon batter onto griddle to make cakes about 2 1/2" in diameter. Cook until firm enough to turn, about 5 minutes. Adjust heat if necessary to prevent burning. Turn and cook other side about 5 minutes or until done.
Serve hot. Good with butter, yogurt, applesauce, cranberry sauce or syrup.

Container: griddle or skillet, preferably non-stick

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 3

Enter desired servings:

Ingredients

-		1 cup cooked squash
-		1 egg
-		1/4 cup flour
-		1/2 cup milk
-		1/4 teaspoon salt
-		1/4 teaspoon ginger
-		1 tablespoon melted butter or mild-flavored oil, plus more for the pan

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