Squash Griddle Cakes Prep Time: 15 minutes Cook Time: 15 minutes Servings: 3 Ingredients - 1 cup cooked squash - 1 egg - 1/4 cup flour - 1/2 cup milk - 1/4 teaspoon salt - 1/4 teaspoon ginger - 1 tablespoon melted butter or mild-flavored oil, plus more for the pan    These golden rounds are a tasty use for left-over squash. You could also use pumpkin or sweet potatoes in place of squash.   Directions	1

	Put all ingredients in the work bowl of a food processor and pulse a few times until well mixed and lump-free (or mix well by hand). Batter will be thick. Heat lightly oiled griddle over medium heat. When hot, spoon batter onto griddle to make cakes about 2 1/2" in diameter. Cook until firm enough to turn, about 5 minutes. Adjust heat  if necessary to prevent burning. Turn and cook other side about 5 minutes or until done. Serve hot. Good with butter, yogurt, applesauce, cranberry sauce or syrup.	2