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crust, but an 8 x 8 baking dish will also work.
Directions
- Pre-heat oven to 425°. If using a cast iron skillet, put it into the oven to
pre-heat. Put a piece of foil or some other oven-proof material on the handle as a reminder not
to touch it without a potholder. If using a different container, wait until a few minutes
before the batter is ready to pre-heat.
Sour the milk: add 2 tablespoons of vinegar to the
milk and set aside.
In a mixing bowl, beat the eggs well. Add oil or melted butter and the
sugar or honey. In a separate bowl, stir the Masa Harina De Maiz, cornmeal, salt, soda and
baking powder together. Add the soured milk to the eggs, mix well, and stir in the dry ingredients
and mix lightly.
Remove the hot skillet from the oven, add oil or butter to coat the pan and
pour in the batter. Return to oven and bake until set and golden brown, 20-25 minutes. Serve warm
or room temperature, with butter, applesauce, or syrup.
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