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Cranberry-Apple Slaw
Prep Time: 15 minutes
Servings: 4
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Ingredients
- 12 ounces cranberries, fresh or frozen
- 2 apples
- 1/2 cup honey
- 1 tablespoon frozen orange juice concentrate
- pinch salt
A surprisingly complex sweet-and-sour flavor from a quick and easy recipe
Directions
- Wash and sort the cranberries, removing any soft or discolored ones. Wash and core the
apples (peel or not as you wish) and cut into big chunks. Using the steel blade of a food processor,
chop but do not purée the apples and cranberries.
Measure the honey and orange juice
concentrate into a small bowl and warm enough to thaw the orange juice. Add the salt and stir into
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