Pumpkin Pudding Prep Time: 15 minutes Cook Time: 45 minutes Servings: 8 Ingredients - 2 cups cooked, puréed pumpkin, or use canned (about 1 pound) - 2 cups milk - 2 eggs - 3/4 cup sugar - 1 tablespoon molasses (optional) - 3/4 teaspoon salt - 1 teaspoon cinnamon - 1/2 teaspoon ginger - 1/4 teaspoon cloves - whipped cream, ice cream or whipped topping (optional)    All the good flavors of pumpkin pie without the additional work or calories of a crust!	1

	Directions Preheat oven to 350°. Mix all ingredients together, making sure there are no lumps of pumpkin. Pour into an oiled or buttered baking dish. Bake just until set - a knife inserted near the center will come out clean - about 45 minutes. Cool. Serve with a topping of your choice.	2