Rum Crantini Crush Prep Time: 1.5 hours Cook Time: 15 minutes Servings: 4 Ingredients - 1/2 cup water - 1/2 cup sugar - 3/4 cup cranberries - 2 sticks cinnamon - 1 teaspoon grated orange peel - 1/2 cup rum, light - 6 tablespoons rum, light - 12 tablespoons cranberry juice - 6 tablespoons lemon juice, freshly squeezed, adjust to taste - crushed ice    Directions	1

	In a medium saucepan, dissolve sugar in water. Add cinnamon sticks and grated orange peel. Bring drink mixture to a boil. Add cranberries; continue to cook until the fresh cranberries begin to pop. Remove cinnamon sticks. Add 1/2 cup of rum. Refrigerate mixture in a glass jar for a minimum of 1 hour. Strain cranberry mixture. Add remaining ingredients, stir and chill. Fill a margarita glass with crushed ice. Pour chilled crantini mixture over crushed ice. Garnish with cranberries and an orange slice if desired.	2