 | | Directions |
- Preheat oven to 350ยบ F. Grease and flour bundt pan.
- Cream oil and sugar together. Add eggs one at a time. Sift together dry ingredients and blend into egg mixture. Add vanilla, orange juice, apple butter, apples and walnuts. Stir well until combined.
- Pour into the prepared bundt pan. Bake 1 hour 15 minutes or until cake is done.
- Remove from oven, cool 10-15 minutes on a wire rack. Then invert cake and remove from pan onto a serving plate.
- Prepare glaze by combining apple butter and powdered sugar. Pour over top of cake.
- Serve with whipped topping or ice cream, if desired.
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Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: bundt pan
Servings: 16
|  | | Ingredients | | - | | BUNDT CAKE: |
| - | | 1 cup vegetable oil |
| - | | 1 3/4 cups sugar |
| - | | 3 eggs - large |
| - | | 1 teaspoon vanilla |
| - | | 3 tablespoons orange juice, freshly squeezed |
| - | | 3 teaspoons baking powder |
| - | | 1 teaspoon salt |
| - | | 2 teaspoons cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 3 cups flour |
| - | | 1/3 cup apple butter |
| - | | 2 1/2 cups (to 3 cups) apples, peeled and chopped |
| - | | 1 cup walnuts, chopped |
| - | | GLAZE: |
| - | | 1 cup powdered sugar |
| - | | 2 tablespoons (to 3 tablespoons) apple butter |
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