 | | Directions |
- Wash raspberries, if necessary, gently under cold water. Use as little water as possible, drain and carefully spread out on paper towels. Remove any damaged berries.
- Place raspberries in a bowl and purée by crushing with a fork. Place puréed raspberries in a sieve over a clean bowl and use the back of a spoon to force the berries through the sieve into the bowl.
- After the raspberries have been strained, gradually add granulated sugar or powdered sugar until the raspberries are sweetened to desired taste. Add a teaspoon at a time, stir well and then taste to prevent adding too much sugar.
- Tip: Enhance the color of the sauce by adding a little lemon juice or orange juice.
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Prep Time: 30 minutes
|  | | Ingredients | | - | | 1 pint fresh raspberries |
| - | | granulated or powdered sugar to taste |
| - | | lemon juice or orange juice to taste (optional) |
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