Blueberry Cream Cheese Dessert
Prep Time: 1 hour
Cook Time: 5 minutes
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Ingredients
- CRUST:
- 1 package graham crackers
- 1/2 cup butter or margarine
- 1/4 cup sugar
- FILLING:
- 2 whipped topping (8 oz. each)
- 1 cup powdered sugar
- 8 ounces cream cheese
- 1 blueberry pie filling (21 oz. can) 
 
A ribbon of sweetened cream cheese lies beneath sweet blueberries and whipped cream.
 
Directions
  • Preheat oven to 350°F.
  • Crust: Mix graham crackers, butter or margarine and

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sugar together and pat into the bottom of a baking pan.
  • Bake crust for 5 min.
  • Filling: Combine one 8 oz. carton of whipped topping with the powdered sugar, and cream
    cheese in a mixing bowl. Blend with an electric mixer until smooth. Spread over cooled crust.
  • Top filling with the blueberry pie filling and then top the blueberry filling with the
    second 8 oz. carton of whipped topping.
  • Chill in the refrigerator.

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