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Popcorn Balls
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6
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Ingredients
- 12 cups white popcorn, popped
- 1 cup corn syrup, light
- 1/2 cup sugar
- 1 box (4 serving size) flavored gelatin
Sweet, crunchy balls of popcorn that are always a childhood favorite.
Directions
- Combine syrup and sugar. Bring to a boil and remove from heat. Add your choice of flavored
gelatin and stir to dissolve.
Place popcorn in a large bowl. Pour gelatin mixture over
popcorn and mix well. Grease hands slightly with butter to prevent popcorn mixture from sticking,
and then shape popcorn mixture into 6-8 balls. Place popcorn balls on a sheet of greased, waxed
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