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Green Tomato Salsa Recipe

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Spicy and freshly flavored, this raw salsa can be served over scrambled eggs, omelettes, burritos, rice, or fish and can also be served as a flavorful appetizer with chips or crackers.

Green Tomato Salsa Recipe (+)

Directions

Combine all ingredients. Cover and leave at room temperature for 2 hours before serving.

Prep Time: 15 minutes

Serving Description: makes approximately 2 cups

Ingredients

-		6 green tomatoes, coarsely chopped
-		1 jalapeño, large, seeded and finely chopped
-		6 green onions, finely chopped
-		1 1/2 tablespoons extra virgin olive oil
-		2 tablespoons fresh lime juice or red wine vinegar
-		1 teaspoon kosher salt
		freshly ground black pepper, to taste
-		1/4 cup sweet onion, finely chopped

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