Wine Dressing for Mixed Greens Prep Time: 5 minutes Cook Time: 0 minutes Servings: 6 Ingredients - 1 shallot, sliced - 1 clove garlic, sliced - 1 tablespoon Dijon mustard or spicy brown mustard - 2 tablespoons sugar - 1/8 teaspoon salt - 1 dash black pepper - 1/2 cup cider vinegar - 2 tablespoons red wine - 1 cup canola oil - 1/2 cup extra virgin olive oil    Great dressing for a salad of mixed greens or pears and blue cheese.	1

	Directions In a food processor, add shallot and garlic, pulse until finely minced. Add mustard, sugar, salt, pepper and vinegar. Pulse until combined. While processor is running gradually add oil. Add additional seasoning if desired. Pour into jar and cover, refrigerate until ready to serve.	2