Candied Walnuts Prep Time: 15 minutes Cook Time: 15 minutes Servings: 8 Serving Size: 2 ounces Ingredients - 16 ounces walnuts (or your choice of nut) - 1 egg white, large - 1/2 cup brown sugar, packed - use 1/3 cup if you like them a little less sweet    With a sweet flavor and a crunchy texture, candied walnuts are an enjoyable snack or they can be used as a garnish for a wide range of dishes.   Directions Preheat oven to 350° F. Lightly oil bottom of baking sheet. In a medium bowl, hand beat egg whites until foamy. Add walnuts and brown sugar, stir until combined. Arrange coated walnuts on oiled baking sheet in a single layer and keep separated from each	1

	other. Bake 12-14 minutes, or until golden brown. Remove from pan and cool. Use for garnish on salads or as a snack.	2