Pumpkin Nut Bars Prep Time: 15 minutes Cook Time: 1 hour Servings: 24 Ingredients - 1 cup sifted flour - 1/2 cup quick-cooking oatmeal - 1/2 cup brown sugar, firmly packed - 1/2 cup butter or margarine - 1 can pumpkin (2 cups or 1 pound) - 1 (13-1/2 oz.) can evaporated milk - 2 eggs - 3/4 cup sugar - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 teaspoon ginger - 1/4 teaspoon cloves	1

	- 1/2 cup chopped pecans - 1/2 cup brown sugar, firmly packed - 2 tablespoons butter or margarine    Directions Preheat oven to 350º F. Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter, and mix until crumbly. Press into ungreased 12x9x2" pan. Bake in oven for 15 minutes. Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in a bowl, blend well. Pour into crust. Bake in oven for 20 minutes. Combine pecans, 1/2 cup brown sugar and 2 tablespoons butter, sprinkle over pumpkin filling. Return to oven and bake 15-20 minutes or until filling is set.	2