Frozen Margaritas - Recipe

• Pour tequila, triple sec and frozen limeade into blender. Combine.
• Add crushed ice to mix and blend until it becomes slushly in texture.
• Freeze in container until ready to serve. Garnish with lime.

Serving suggestion: Pour a small amount of lime juice onto a small platter and a small amount of coarse salt onto a second small platter. Salt the glass rim by dipping each glass rim into lime juice and then into the salt. Fill with the margarita mixture and garnish with a thin slice of lime.