Maple Frosted Poppyseed Cake Prep Time: 15 minutes Cook Time: 45 minutes Servings: 15 Serving Size: 1 piece Ingredients - 1 package white cake mix - 2 ounces poppy seeds - water - 4 egg whites - 1/2 cup vegetable oil - 1 package instant vanilla pudding - FROSTING: - 1 cup milk - 5 tablespoons flour - 1/2 cup butter - 1/2 cup crisco - 1 cup brown sugar	1

	- 2 tablespoons maple flavoring extract    This is a great dessert for coffee and tea parties as well as everyday meals.   Directions Soak poppy seeds in amount of water listed on cake mix for at least 2 hours. Mix together cake mix, poppy seeds with water, egg whites, oil, and pudding mix and beat for 2 minutes. Bake for 40 minutes at 350°. For frosting: cook milk and flour until smooth. Beat together butter, crisco, brown sugar, and maple extract for 5 minutes. Add the milk and flour mixture and beat 5 minutes more. Frost cooled cake and enjoy.	2