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- Night before: Fill one ice cube tray with pineapple juice, one ice tray with cranberry
juice, and one ice tray with grape juice. Freeze the ice cube trays overnight.
Refrigerate the remaining juice (including orange juice).
In small saucepan, over medium
heat, dissolve sugar in 1/2 cup of water. Stir constantly. Once sugar is dissolved, bring mixture
to a boil and boil for 1 minute. Remove from heat and allow to cool.
In punch bowl, add
lemon juice. Pour the cooled sugar water mixture into the punch bowl along with the remaining
juices (including the orange juice). Add sparkling water and stir.
Prior to serving,
add the frozen juice cubes.
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