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Bloody Mary
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 1
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Ingredients
- 2 ounces vodka
- 2 drops Tabasco sauce, adjust to taste
- 1 dash Worcestershire sauce
- Tomato juice
- Celery salt, to taste
- Salt and pepper to taste
- 1 tablespoon to 2 tablespoons dill pickle juice, adjust to taste
- Garnish: celery stalk and/or dill pickle spear
Directions
- Fill tall glass with cubed ice.
- Add vodka, Tabasco sauce, and Worcestershire
sauce. Fill glass with tomato juice, stir.
Top with celery salt, salt, pepper, and dill
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