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Tea Punch Recipe

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Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear.

Tea Punch Recipe (+)

Directions

Place 8 teabags in 7 cups boiling water. Remove tea bags.
Add remaining ingredients. Pour into 1 gallon pitcher.
Add cold water to fill pitcher, andd then add sliced lemons. Refrigerate a minimum of 2 hours.

Prep Time: 3 hours

Cook Time: 5 minutes

Serving Description: Yields 1 gallon

Ingredients

-		8 tea bags
-		7 cups water, more if needed
-		1 12 ounce can frozen orange juice concentrate
-		1 12 ounce can frozen lemonade concentrate
-		2 cups sugar
-		1 lemon, thinly sliced

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