Tea Punch Prep Time: 3 hours Cook Time: 5 minutes Ingredients - 8 tea bags - 7 cups water, more if needed - 1 12 ounce can frozen orange juice concentrate - 1 12 ounce can frozen lemonade concentrate - 2 cups sugar - 1 lemon, thinly sliced    Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear.   Directions Place 8 teabags in 7 cups boiling water. Remove tea bags. Add remaining ingredients. Pour into 1 gallon pitcher. Add cold water to fill pitcher, andd then add	1

	sliced lemons.  Refrigerate a minimum of 2 hours.	2