Apple Cider Buttered Rum Prep Time: 5 minutes Cook Time: 5 minutes Servings: 35 Serving Size: 4 ounces Ingredients - 1 gallon apple cider - 2 cups dark rum - 1/2 ounce unsalted butter - Garnish: cinnamon sticks    Hot, sweet, and delicious, this traditional beverage is a welcome way to warm up a winter evening.   Directions Combine cider and rum in a large pot and bring to a boil. Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollup of butter.	1