Fuzzy Navel Slush
Prep Time: 15 minutes
Cook Time: 0 minutes
RecipeTips.com

Ingredients
- 4 cups water
- 1 cup sugar
- 1 large package peach gelatin (or 2 small packages)
- 1 cup lemon juice
- 48 ounces orange juice
- 1 pint peach schnapps
- 2 litres lemon lime soda*
- 1 orange, thinly sliced (garnish)
- 1 lemon, thinly sliced (garnish) 
 
A refreshing summer coktail that keeps in your freezer until your ready to serve it. Great for
unexpected guests. But no need to require guests to enjoy this fruity slush; enjoy it on your
patio after a long day at the office.

1

 
Directions
  • In a large sauce pan, heat 4 cups water and 1 cup sugar until sugar has completely
    dissolved. Remove from heat.
  • Add peach gelatin and stir. Allow mixture to cool. Add peach
    schnapps, lemon juice and orange juice, stir.
  • Place cooled mixture into a freezer safe
    container. Freeze for a minimum of 24 hours.
  • Place slush in a tall glass and top with
    lemon lime soda, garnish with orange and lemon slices.

* NOTE: Lemon lime soda is
not included in the recipe: it is used as a topper when slush is served.

2