Pineapple-Orange Tea Prep Time: 10 minutes Cook Time: 0 minutes Ingredients - 1 gallon + 2¼ cups water - 9 tea bags, family size - 2 1/2 cups sugar - 1 tablespoon whole cloves - 1 can pineapple juice (46 ounce) - 1 can orange juice (46 ounce) - Garnish: Orange slices    Directions In a large pot, bring 1 gallon of water to a boil (reserve 2¼ cups water). Add tea bags and remove from heat. Allow to steep for 3-4 minutes. In a separate pan, combine sugar and 2¼ cups water. Bring sugar and water mixture to a boil. Add cloves and boil an additional 10-15 minutes, constantly stirring until mixture is syrupy. Add syrup mixture to steeped	1

	tea. Mix in pineapple and orange juice. Strain tea and store in a refrigerator a minimum of 5 hours. This tea can be served hot or cold, garnish with orange slices. Tea will keep in the refrigerator up to 1 week.	2