Holiday Wine
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 14
Serving Size: 4 ounces
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Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 2 1/4 cups white grape juice, chilled
- 1 cup peach liqueur
- 1 bottle Red Bordeaux wine, chilled
- Ice Ring 
 
Festive and attractively presented, this is sure to be a favorite beverage for holiday gatherings.
 
Directions
  • In a small saucepan, bring sugar and water to a boil. Stir constantly until sugar has

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dissolved. Cool to room temperature, and then refrigerate until chilled (approximately 2
hours).
  • In a punch bowl, combine grape juice, peach liqueur, wine, and cooled sugar and
    water mixture. Add an ice ring to punch bowl to keep wine chilled (see directions below).
  • Holiday Ice Ring: Use cranberries or other  hard fruit (i.e.: grapes), water, and
    a 4 cup ring mold. 
  • Put Â¾ of an inch water in the 4 cup mold and freeze.
  • When mold is frozen solid, arrange fresh cranberries on ice. Then, fill with water and
    freeze until solid, approximately 6 hours.
  • To remove the ice ring, briefly dip bottom
    of mold in warm water.


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