Virgin Bloody Mary Prep Time: 1 minute Cook Time: 0 minutes Servings: 1 Ingredients - 8 ounces tomato juice - 2 dashes salt and pepper - 2 dashes Tabasco sauce - 2 dashes Worcestershire sauce - 2 dashes celery salt - 1 tablespoon to 2 tablespoons dill pickle juice - 1 dill pickle spear, to garnish - 1 celery stalk, to garnish    Non-alcoholic version of the popular drink – the perfect beverage for a special brunch.   Directions	1

	Fill tall glass half full with ice; then, top off the glass with tomato juice. Add salt and pepper, Tabasco sauce, Worcestershire sauce and celery salt. Top with dill pickle juice and stir. Garnish with dill pickle and/or celery stalk.	2