Raspberry Jelly Roll Cake
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
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Ingredients
- 3 eggs, well beaten
- 1 cup granulated sugar
- 1/4 cup cold water
- 3/4 cup all purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 teaspoon vanilla or almond extract
- Powdered sugar
- 1 cup raspberry jelly or preserves (more if desired or needed)
- 1/4 cup cocoa, ONLY if making a chocolate jelly roll 
 
Directions
  • Preheat oven to 400ยบ F.
  • Prepare jelly roll pan with no stick spray.  Line

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pan with wax paper which has been greased and floured.
  • In a medium bowl, beat the eggs
    with electric mixer approximately 3-4 minutes. Slowly add the sugar while mixing. Beat in water
    and vanilla. Gradually add flour,* baking powder and salt. Beat until smooth.
  • Pour evenly
    into prepared pan. Bake 12-15 minutes.
  • Loosen edges of cake with a knife. Immediately
    after removing pan from oven, place a towel that has been dusted with powdered sugar over the top
    of the jelly roll. Turn the pan upside down on the towel. Carefully remove wax paper. While still
    hot, roll cake tightly.
  • Cool thoroughly. Then, unroll cake and remove towel.
  • In
    a bowl, beat jelly thoroughly and spread over entire cake. Roll up cake and dust with powdered
    sugar. Cover and chill overnight. Slice and garnish if desired.

    •              *If making a chocolate jelly roll, add
    cocoa with the flour mixture.

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