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Crab Salad Sandwich Recipe

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Crab and vegetables blended with mayonnaise and seasonings make this sandwich spread especially delicious.
Directions
  • In a bowl, blend celery, onion, red pepper and crab meat.
  • In a separate bowl, blend mayonnaise and seasonings. Add mayo mixture to crab mixture, fold together gently.
  • Garnish bread with greens and top with crab mixture. Sprinkle fresh, chopped parsley on top if desired. Serve immediately.
Container: medium bowl
Prep Time: 30 minutes
Servings: 2
Enter desired servings   Change Servings
Ingredients
- 6 ounces crab meat, flaked
- 2 tablespoons onion, chopped fine
- 1/4 cup celery, diced
- 1/4 cup roasted red sweet peppers, chopped
- 1/4 cup light or regular mayonnaise
- 1 teaspoon seafood seasoning
- 2 sandwich buns
salad greens for garnish (optional)
fresh parsley, chopped (optional)

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Salad

Salad

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Salad Knife

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens. The purpose of the salad knife is to provide a ...
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USDA Nutrition Facts

Poultry salad sandwich spread

Salad dressing Mayonnaise dressing diet no cholesterol

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Salad dressing mayonnaise and mayonnaise-type low calorie

Salad dressing buttermilk lite

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