Crab Salad Sandwich Prep Time: 30 minutes Servings: 2 Ingredients - 6 ounces crab meat, flaked - 2 tablespoons onion, chopped fine - 1/4 cup celery, diced - 1/4 cup roasted red sweet peppers, chopped - 1/4 cup light or regular mayonnaise - 1 teaspoon seafood seasoning - 2 sandwich buns - salad greens for garnish (optional) - fresh parsley, chopped (optional)    Crab and vegetables blended with seasoned mayonnaise makes this sandwich spread especially delicious. Spread on a crescent roll or your favorite sandwich bun, it is sure to be one of your favorite	1

	href="http://www.recipetips.com/search-recipes/1/sandwich.asp">sandwich recipes to serve family and friends.   Directions In a bowl, blend celery, onion, red pepper and crab meat. In a separate bowl, blend mayonnaise and seasonings. Add mayo mixture to crab mixture, fold together gently. Garnish bread with greens and top with crab mixture. Sprinkle fresh, chopped parsley on top if desired. Serve immediately.	2