Pea and Cheese Salad - Recipe

An easy salad to make.

view recipe online: http://www.recipetips.com/recipe-cards/t--1793/pea-and-cheese-salad.asp

Directions

Place peas, shredded cheese, celery and onions in a bowl.
In a separate bowl, combine dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired, fold in bacon bits.
Cover and refrigerate before serving. Doubles easily.

*Frozen peas can be used: place the peas in a strainer in the sink. Pour boiling water over peas to thaw. Allow peas to cool before preparing salad.

Prep Time: 15 minutes
Container: salad bowl
Servings: 6

Ingredients
-		15 ounces canned peas, drained*
-		1 cup cheddar or colby cheese, shredded
-		1 cup celery, coarsely chopped
-		1/4 cup onion, minced (adjust to taste)
-		DRESSING:
-		1/2 cup salad dressing or mayonnaise
-		2 teaspoons sugar
-		2 teaspoons milk
-		salt and pepper to taste
-		1/2 cup bacon bits (optional)