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Cilantro Salad Dressing Recipe

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Great on romaine salad.
Directions
  • In a food processor or blender, combine all ingredients. Cover and pulse until smooth, or if preferred, coarsely chopped.
  • Refrigerate a minimum of one hour.
  • Keeps approximately 5 days in the refrigerator.

              *Or 4 ounces of green chilies, diced.

Container: food processor or blender
Prep Time: 15 minutes
Ingredients
- 1 bunch cilantro (leaves only)
- 3/4 cup extra virgin olive oil
- 3/4 cup light mayonnaise
- 2 jalapeño peppers, seeded and diced*
- 1/2 cup feta cheese (any flavor)
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper

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