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Cilantro Salad Dressing
Prep Time: 15 minutes
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Ingredients
- 1 bunch cilantro (leaves only)
- 3/4 cup extra virgin olive oil
- 3/4 cup light mayonnaise
- 2 jalapeño peppers, seeded and diced*
- 1/2 cup feta cheese (any flavor)
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Great on romaine salad.
Directions
- In a food processor or blender, combine all ingredients. Cover and pulse until smooth,
or if preferred, coarsely chopped.
Refrigerate a minimum of one hour.
Keeps
approximately 5 days in the refrigerator.
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